Ming's Donuts – San Leandro, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 352-5870 to check today's hours. Know the hours? Send them to us.

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13996 Doolittle Dr, San Leandro, CA 94577

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Address13996 Doolittle Dr, San Leandro, CA 94577

Phone(510) 352-5870

StyleDonut shop

CountyAlameda County

Time zonePacific Time

From city center2.0 mi southwest

About Ming's Donuts

You will find Ming's Donuts at 13996 Doolittle Dr in San Leandro, 2.0 mi southwest of the San Leandro city center.

It is one of 25 bakeries and sweet shops we list in San Leandro, roughly one for every 3,463 residents. If you want to compare, Sheng Kee Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in San Leandro open in the early morning, but phoning (510) 352-5870 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in San Leandro	25
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.